Introducing the Chocolate Temperature Spatula Thermometer
The Chocolate Temperature Spatula Thermometer is the perfect tool for chocolate enthusiasts. Combining precision and versatility, this thermometer allows you to master the temperature of your chocolate, creams, sauces, and jams. Its temperature range of -50 to +300 °C and its precision of ±1°C guarantee impeccable results every time. Its ergonomic design includes a silicone spatula, convenient for mixing while controlling the temperature. The clear and legible screen facilitates temperature reading, while the high-quality material – silicone, ABS plastic and stainless steel probe – ensures durability and easy cleaning. Measuring 250 mm in length and 45 mm in width, with a 3.8×70 mm probe, this thermometer is compact and easy to store.
Experience the Ultimate Convenience and Safety with the Chocolate Temperature Spatula Thermometer
The Chocolate Temperature Spatula Thermometer combines a plastic handle and a silicone spatula, offering a comfortable and secure grip. Its use is simple: a standard switch allows you to easily switch between °C and °F units. Practical and easy to clean, this thermometer is the ideal tool for chocolate lovers and professionals alike.
Precision and Durability for Perfect Results
The Chocolate Temperature Spatula Thermometer has a temperature range of -50°C to 300°C (-58°F to 572°F) and a precision of ±1°C/1.8°F. Its materials include silicone, ABS plastic, and a stainless steel probe (304), ensuring durability and easy cleaning. The length is 250mm, the width is 45mm, and the probe is 3.8×70 mm, making it compact and easy to store.
Chocolate Temperature Spatula Thermometer Technical Specifications
- Temperature range: -50°C to 300°C (-58°F to 572°F)
- Precision: ±1°C/1.8°F
- Materials: Silicone, ABS Plastic, Stainless Steel Probe (304)
- Dimensions: Length 250mm, Width 45mm, Probe 3.8×70 mm
The Chocolate Temperature Spatula Thermometer is an essential tool for chocolate lovers, providing precise temperature control and easy handling, ensuring the success of all your chocolate creations. It is an invaluable aid for both amateurs and professionals.
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