Presentation of the Bakery Thermometer
This Bakery Thermometer is specifically designed for the precise needs of pastry and sugar cooking. The stainless steel 304 probe ensures accurate and reliable measurements, ideal for monitoring critical temperatures in the preparation of sweets, frostings, fondants, caramels, and many other bakery delights.
Revolutionize Your Baking with Precise Temperature Control
Transform your baking experience by utilizing our Bakery Thermometer’s precise temperature control. Achieve consistent results and unparalleled success in creating your delectable pastries and confections.
Effortlessly Switch between Celsius and Fahrenheit
Easily toggle between Celsius and Fahrenheit display, catering to your preferred measurement system and seamlessly working with various recipes.
Bakery Thermometer Technical Specifications
- Color: White
- Dimensions: Approximately 182 x 30 x 10 mm
- Needle Length: 102 mm, Reader Length: 80 mm
- Material: ABS head, stainless steel 304 probe
- Temperature Range: -50 °C to 300 °C (-58 °F to +572 °F)
- Resolution: (-50+200) 0.1 °C, otherwise 1 °C
- Accuracy: ±1 °C
- Power: AG13 button cell (not included)
- Four buttons: OFF/ON, °C/°F, MAX/MIN, HOLD
Enhance your pastry and confectionery skills with this essential Bakery Thermometer. It offers the accuracy required for all bakers and confectioners, ensuring high-quality, successful creations. With features like Celsius or Fahrenheit display, MAX/MIN temperature recording, and an auto-off function, it proves to be an indispensable tool for perfecting your craft.
*Keywords*: bakery thermometer, digital thermometer for cooking, sugar thermometer, pastry thermometer, candy thermometer, precise temperature measurement, temperature probe, stainless steel thermometer.
